Sample Menu

Three Pepper Striploin with green pepper sauce

Peruvian Ceviche

Sushi Station

Salmon in Crust with spinach

Oven Baked Sea bass in Rock Salt Crust

Seared Chicken Chipotle Mini Tacos

Sea bass Carpaccio on a bed of mango and fennel oil

Deconstructed Niçoise Salad Bouquet in Nori Cone

Lemon Cappelini Seaweed Caviar

Lemon Sorbet Entremet

Roasted Waguy Beef with Horseradish Aioli, Scalloped Potatoes Dauphinoise

Thin Apple Tartelette with salted caramel

Pecorino Cheese Veggie Salad

Indonesian Gado Gado Vegetables Salad

Crunchy Waldorf Apple and Spinach Salad

Chermoula Fish and Baby Corn Salsa

Slow-cooked Chicken Fricassée with hearty vegetables

Beef and Vegetables Casserole

Egg and Cauliflower Creamy Gratin

Pineapple Upside Down Cake

Apricot Coconut Truffles

Tuna & Ginger Soba Noodle Salad

Rocca Pomegranate Salad

Turkey and Cranberry Chutney Panini

Chicken Chipotle with Roasted Garlic Mayonnaise

Char-grilled Vegetable, Rocket, Spicy Yoghurt on Sliced Bread

Mini Carrot Cakes

Chocolate Glazed Mini Cakes

Mexican Salad with corn and beans

Mini enchiladas of cheese and avocado

Mini fish tacos

Ceviche of fish and calamari

Soft shell tortillas with marinated beef cooked in pineapple and Mexican spices

Chicken fajitas with Mexican spices

Flan de queso

Banana tarte with dulce de leche

Shimmering Cranberry Brie Bites with Mint

Marinated Salmon Tartare with Avocado Cream and Touch of Sour Cream

Roasted Pumpkin and Sage Soup

Apple, Walnut, Cranberry and Feta Salad on Baby Spinach

Whole Roasted Turkey with Country Gravy

Roasted Pumpkin with Cremini mushrooms and Pecan Pesto

Wreath Shaped Berry Pavlova

Buche De Noel

Salmon Mousse Macaroons

Parmesan

Cranberry Brie Bites with Mint

Berry & Stilton Canapés

Date Terrine

Vegetable Gâteaux

Roasted Pumpkin and Sage Soup

Whole Roasted Turkey with Country Gravy

Pepper Crusted Roast Beef Joint

Cappelini with Seaweed Caviar

Mushroom Bread Stuffing

Homemade Cranberry Sauce

Creamed Corn

Glazed Carrots